PÂtisserie - Pastry products

  1. Chouquettes - Choux pastry puffs sprinkled with hail sugar. 
  2. Gougères - Choux pastry puffs with gruyère cheese. 
  3. Eclairs - (flavours change seasonally.)
    Currently classic vanilla eclair. 
  4. Paris Brest - choux pastry with crumble top, filled with a pure praline base, praline crème and caramelised nuts. 
  5. Millefeuille- Caramelised puff pastry with a light vanilla crème.
  6. Taste aux Fraises - The classic fresh strawberry tart, made with a sweet biscuit base, almond cream, a layer of strawberry compote, vanilla crème pâtissiere and fresh strawberries.
  7. Tarte au Citron Meringue - Tangy lemon tart finished with a velvety Italian meringue.
  8. Baba au Rhum - tender sweet brioche dough soaked in a rum syrup, filled with a citrus fruit salad and topped with a muscovado chantilly. 
  9. Macarons
    - Please ask for our current flavours.
  10. Petits Fours 
    - Mini versions of éclairs and a selection of our tarts and pâtisserie range.
  11. Cannelé - (pre-order only)
    - Rum and vanilla perfumed pâtisserie which is caramelised on the outside and pudding like on the inside. 

 

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