PÂtisserie - Pastry products
- Chouquettes - Choux pastry puffs sprinkled with hail sugar.
- Gougères - Choux pastry puffs with gruyère cheese.
- Eclairs - (flavours change seasonally.)
Currently classic vanilla eclair.
- Paris Brest - choux pastry with crumble top, filled with a pure praline base, praline crème and caramelised nuts.
- Millefeuille- Caramelised puff pastry with a light vanilla crème.
- Taste aux Fraises - The classic fresh strawberry tart, made with a sweet biscuit base, almond cream, a layer of strawberry compote, vanilla crème pâtissiere and fresh strawberries.
- Tarte au Citron Meringue - Tangy lemon tart finished with a velvety Italian meringue.
- Baba au Rhum - tender sweet brioche dough soaked in a rum syrup, filled with a citrus fruit salad and topped with a muscovado chantilly.
- Please ask for our current flavours.
- Petits Fours
- Mini versions of éclairs and a selection of our tarts and pâtisserie range.
- Cannelé - (pre-order only)
- Rum and vanilla perfumed pâtisserie which is caramelised on the outside and pudding like on the inside.