Gateaux - Cake products
Shades of Chocolat
- crunchy praline and feuilletine base, with three layers of chocolate mousse; dark, milk and white. Finished with a mirror glaze, chocolate decorations and gold leaf. Available as: individual portion, 4, 6 & 8 person portions.
- Sacher biscuit base, hazelnut praline and sea salt crumble, Dulcey ganache and Satillia chocolate mousse.
- Light sponge base, lemon thyme and white chocolate ganache, roasted apricot and vanilla centre and a lemon meringue decor.
Raspberry Crème Brûlée
- Sablé Breton biscuit base with a raspberry compote, raspberry honey crème, glaze and fresh raspberries.