Gateaux - Cake products

 

Shades of Chocolat 

- crunchy praline and feuilletine base, with three layers of chocolate mousse; dark, milk and white. Finished with a mirror glaze, chocolate decorations and gold leaf. Available as: individual portion, 4, 6 & 8 person portions.

Pepite Chocolat

Sacher biscuit base, hazelnut praline and sea salt crumble, Dulcey ganache and Satillia chocolate mousse.  

Apricot Thyme

- Light sponge base, lemon thyme and white chocolate ganache, roasted apricot and vanilla centre and a lemon meringue decor.     

Raspberry Crème Brûlée

- Sablé Breton biscuit base with a raspberry compote, raspberry honey crème, glaze and fresh raspberries.

  

 

 

 

 

 

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