Gateaux - Cake products

 

Shades of Chocolat 

- crunchy praline and feuilletine base, with three layers of chocolate mousse; dark, milk and white. Finished with a mirror glaze, chocolate decorations and gold leaf. Available as: individual portion, 4, 6 & 8 person portions.

Piemont

Salt flake chocolate brownie base with a thin layer of passionfruit confit and a gianduja chocolate ganache.  Finished with a milk chocolate and hazelnut coating and chocolate chantilly crème.  

La Myrtille

- Citrus sponge base, whipped lime ganache, blueberry centre, all encased by a blueberry mousse dome.   

Passion Crème Brûlée

- Sablé Breton biscuit base with a coconut and passionfruit crème brûlée. Finished with a passionfruit jelly decor. 

  

 

 

 

 

 

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