Gateaux - Cake products
Shades of Chocolat
- crunchy praline and feuilletine base, with three layers of chocolate mousse; dark, milk and white. Finished with a mirror glaze, chocolate decorations and gold leaf. Available as: individual portion, 4, 6 & 8 person portions.
- Salt flake chocolate brownie base with a thin layer of passionfruit confit and a gianduja chocolate ganache. Finished with a milk chocolate and hazelnut coating and chocolate chantilly crème.
- Hazelnut dacquoise base, kalamansi (exotic citrus) crémeux, pear compote and caramelised pear pieces, surrounded by an Anéo white chocolate mousse and decor.
- Citrus cake base with a thin feuillantine layer, mandarin jelly and fresh mandarin pieces, surrounded by a lemon myrtle whipped ganache. Finished with a velour and mandarin jelly decor.