Gateaux - Cake products
Shades of Chocolat
- crunchy praline and feuilletine base, with three layers of chocolate mousse; dark, milk and white. Finished with a mirror glaze, chocolate decorations and gold leaf. Available as: individual portion, 4, 6 & 8 person portions.
- Salt flake chocolate brownie base with a thin layer of passionfruit confit and a gianduja chocolate ganache. Finished with a milk chocolate and hazelnut coating and chocolate chantilly crème.
- Citrus sponge base, whipped lime ganache, blueberry centre, all encased by a blueberry mousse dome.
Passion Crème Brûlée
- Sablé Breton biscuit base with a coconut and passionfruit crème brûlée. Finished with a passionfruit jelly decor.