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Bienvenue


At Chouquette, all our products are hand-crafted with dedication to traditional French methods. We pride ourselves on quality and authenticity above all else. Exquisitely buttery, flaky pastries, rustic baguettes, batards and delicate pâtisserie are only part of the appeal.  SCROLL DOWN TO EXPLORE OUR PRODUCT-  BON APPÉTIT

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Bienvenue


At Chouquette, all our products are hand-crafted with dedication to traditional French methods. We pride ourselves on quality and authenticity above all else. Exquisitely buttery, flaky pastries, rustic baguettes, batards and delicate pâtisserie are only part of the appeal.  SCROLL DOWN TO EXPLORE OUR PRODUCT-  BON APPÉTIT

We pride ourselves on quality and authenticity above all else. Exquisitely buttery, flaky pastries, rustic baguettes, batards and delicate pâtisserie are only part of the appeal. 

There’s an atmosphere you won’t find elsewhere in Brisbane. Pleasure is at the heart of the Chouquette experience; from the murmur of conversations in French, enticing aromas wafting from the adjacent kitchen to the smell of fresh coffee. It’s a unique sensory experience and a treasured ritual for members of the community in which it has become such an institution in recent years. Read the chouquette story
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Boulangerie


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Boulangerie


Baguette
Baguette Traditionnelle
Demi Baguette & Ficelle
Mini Bread Rolls
Batard
Large Sourdough Tradition
Boule Tradition (weekends only)
Spelt Sourdough (weekends only)
Wholemeal Sourdough
Light Rye Sourdough
Mixed Grain Sourdough
Walnut & Raisin
Fruit, Nut & Spice Loaf (weekends only)
Pain aux Olives

Ciabatta

Brioche Buns - burger & slider

Our breads are lovingly made at our sister company, Crust & Co in Wilston.  They are all made using traditional slow fermentation processes, using only the purest of ingredients and a sourdough culture.  This gives a bread which is full of flavour with great texture and crust. 

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Viennoiserie


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Viennoiserie


Croissant

Croissant aux Amandes

Pain au Chocolat

Pain aux Raisins

Chausson aux Pommes

Flamande - brioche, custard and chocolate

Danish - flavour at the whim of the chef

Brioche - petite and loaf
 
Mini Viennoiserie - croissants, pain au chocolat, pain aux raisins, mini croissants aux amandes 

Palmier

 

 

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Pâtisserie


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Pâtisserie


Chouquettes - choux pastry puffs sprinkled with hail sugar. 

Gougères - choux pastry puffs with gruyère cheese. 

Eclairs - flavours change seasonally

Crumble coated cocoa éclair filled with a chocolate Dianduja infused with coffee and caramelised nuts inside.

Crumble coated éclair filled with a delicious vanilla crème pâtissiere.

Millefeuille - caramelised puff pastry with a light vanilla crème.

Petits Fours - mini versions of éclairs and a selection of our tarts and pâtisserie range.

Cannelé - Rum and vanilla perfumed pâtisserie which is caramelised on the outside and pudding like on the inside. 

Macarons - please ask for our current flavours.

Tartes and Pâtisserie

Tarte Citron Meringue - tangy lemon tart finished with a velvety Italian meringue. 

Taste aux Fraises - the classic fresh strawberry tart, made with a sweet biscuit base, almond cream, a layer of strawberry compote, vanilla crème pâtissiere and fresh strawberries.

Saint Honoré - a french classic with a choux and puff pastry base, an apple lemongrass jelly and an apple lemongrass infused crème chantilly.  

Tarte Tatin - our version of the delicious upside down cake.  Puff pastry base with slow cooked caramelised apples, served warm with a vanilla chantilly. 

Le Snickers - Choux pastry and the winning combination of caramel, chocolate and peanut mousse.  

 

 

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Gateaux


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Gateaux


Tartes Entremets
(individual portion or 6/8 portion)

Dulcey - Valhrona Dulcey is a blonde chocolate with creamy and toasty flavours.
This tart has pâte sucrée base with a Dulcey biscuit, a caramel layer and finished with a Dulcey mousse. 

Entremets
(individual portion, 4 and 6 portions)

Shades of Chocolat - crunchy praline and feuilletine base, with three layers of chocolate mousse - dark, milk and white, finished with a mirror glaze and chocolate decorations and gold leaf. 

La Gariguette -  a delicious marriage of flavours, this entremets offers a soft biscuit base, a strawberry mousse and a rhubarb jelly.  Beautifully finished off with a strawberry red glaze, it is visually beautiful also.  

Noisette Plaisir - roasted hazelnut and almond crumble base, with a hazelnut dacquoise, milk chocolate chantilly and thin chocolate leaf. (gluten free)

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Carte


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Carte


From bowls of freshly made coffee to savoury and sweet culinary works of art  View our Carte here


Croquembouche


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Croquembouche


Croquembouche

A traditional French pâtisserie, a pièce montée, which is often served at weddings, christenings and many other celebrations.  It is a cone shape of profiteroles (choux pastry filled with crème pâtissière) bound with toffee, and decorated with nougatine (slivered almonds and caramel). 

 



Ordering your Croquembouche

Recommended serve is 3 or 4 choux per person:    $3.50 per choux

Croquembouche Sizes:       

50Choux - approximately 35cm high
80Choux - approximately 50cm high
120 Choux - approximately 65cm high

Any additional choux in between these sizes or in addition will be filled as per those on the croquembouche, and provided in boxes. 

Crème Pâtissière flavours:  (Two flavours maximum)           

Vanilla
Grand Marnier      
Kirsh    
Chocolate     
Cappuccino                       
Rum
               
Decorations:  

Standard decorations are a nougatine base and some hail sugar.  These are all appropriately presented according to the size of the croquembouche.

Should you wish to have a more detailed decoration, such as roses and leaves ( additional $5 for one rose and two leaves) or a personalised theme or shape, this may be arranged at an extra cost by discussing your requirements with our staff .  All barrel shaped croquembouche will incur an additional cost of $30.

While we will make every effort to meet your requests, however please be aware that each pièce montée is different and therefore variations will occur.

Storage of your Croquembouche: 

A croquembouche needs to be kept in a cool, air conditioned space.  It can not be put in a fridge or coldroom as the toffee which holds it together will take in the humidity and may melt. 

Due to the hot and humid weather, please follow these instructions, as once the croquembouche has left Chouquette we can not guarantee its condition.  

Collection: 

Please ensure that you are two to collect - a driver and one to hold the croquembouche on their lap.  When you collect your croquembouche we will give instructions on how to get it safely to your destination.  

We are unable to offer delivery of Croquembouche.  As a result, please ensure that you arrange to have a vehicle that has enough space for the croquembouche to sit on the passenger's lap.   

 

 

 

 

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