Home Page Banner 20170127 Xj.jpeg
MCP_CHOUQUETTE_0026.jpg
MCP_CHOUQUETTE_0041.jpg
MCP_CHOUQUETTE_0066.jpg
MCP_CHOUQUETTE_0136.jpg
Home Page Banner 20170127 Xj.jpeg

Bienvenue - Welcome


We are an authentic French bakery specialising in artisan breads, sweet breads, pastries, cakes and savoury items located in New Farm, Brisbane, Australia • All our products are crafted with dedication to authentic French methods to create both traditional and contemporary handmade products • A full range of superb boulangerie, viennoiserie, patisserie, gateaux and savoury products are available daily. Bon appètit!
SCROLL DOWN TO EXPLORE.

SCROLL DOWN

Bienvenue - Welcome


We are an authentic French bakery specialising in artisan breads, sweet breads, pastries, cakes and savoury items located in New Farm, Brisbane, Australia • All our products are crafted with dedication to authentic French methods to create both traditional and contemporary handmade products • A full range of superb boulangerie, viennoiserie, patisserie, gateaux and savoury products are available daily. Bon appètit!
SCROLL DOWN TO EXPLORE.

MCP_CHOUQUETTE_0026.jpg

Boulangerie


Boulangerie


Boulangerie - Artisan bread products

  1. Baguette
  2. Baguette Traditionnelle - Pointed baguette
  3. Demi Baguette & Ficelle - Half size pointed baguette
  4. Mini Bread Rolls
  5. Small Sourdough
  6. Large Sourdough
  7. Mother Loaf Sourdough - (2kg pre-order only)
  8. Spelt Sourdough - (Weekends only)
  9. Wholemeal Sourdough
  10. Light Rye Sourdough
  11. Mixed Grain Sourdough
  12. Walnut & Raisin Loaf
  13. Fruit, Nut & Spice Loaf - (Weekends only)
  14. Pain aux Olives - Olive bread
  15. Ciabatta
  16. Brioche Buns - Burger & slider

Our breads are lovingly made at our sister company; Crust & Co. in Wilston. They are all made using traditional slow fermentation processes and only the purest of ingredients and a sourdough culture. Our authentic handmade approach creates a bread which is full of flavour and has a great texture and crust. 

Back to top

MCP_CHOUQUETTE_0041.jpg

Viennoiserie


Viennoiserie


Viennoiserie - sweet bread products

  1. Croissant
  2. Croissant aux Amandes - Croissant & almond filling
  3. Pain au Chocolat - Sweet bread & chocolate filling
  4. Hazelnut Pain au Chocolat - Hazelnut sweet bread & chocolate filling
  5. Pain aux Raisins - Raisin scroll
  6. Chausson aux Pommes - Apple filled puff pastry
  7. Flamande - Brioche, custard & chocolate
  8. Danish - Flavour at the whim of the chef
  9. Brioche - Petite & loaf
  10. Mini Viennoiserie - Croissants, pain au chocolat, pain aux raisins, mini croissants aux amandes 
  11. Palmier - Carmelised and flakey puff pastry

 

MCP_CHOUQUETTE_0066.jpg

Pâtisserie


Pâtisserie


PÂtisserie - Pastry products

  1. Chouquettes
    - Choux pastry puffs sprinkled with hail sugar. 
  2. Gougères 
    - Choux pastry puffs with gruyère cheese. 
  3. Eclairs - (flavours change seasonally.)
    3a - Chocolate crème eclair
    Crumble coated cocoa éclair filled with a chocolate crème pâtissière, finished with a house made chocolate fondant
    3b - Coffee eclair
    Crumble coated éclair filled with a coffee infused crème pâtissière, finished with a house made coffee fondant.
  4. Mini Croq
    - Individual croquembouche with crème pâtissière filled choux. Please ask for our current flavours.  
  5. Millefeuille
    - Caramelised puff pastry with a light vanilla crème.
  6. Taste aux Fraises 
    - The classic fresh strawberry tart, made with a sweet biscuit base, almond cream, a layer of strawberry compote, vanilla crème pâtissiere and fresh strawberries.
  7. Tarte au Citron Meringue 
    - Tangy lemon tart finished with a velvety Italian meringue. 
  8. Dôme au Citron 
    - Almond sablé base with a tangy and zesty lemon mousse dome. (gluten free)
  9. Macarons
    - Please ask for our current flavours.
  10. Petits Fours 
    - Mini versions of éclairs and a selection of our tarts and pâtisserie range.
  11. Cannelé 
    - Rum and vanilla perfumed pâtisserie which is caramelised on the outside and pudding like on the inside. 
MCP_CHOUQUETTE_0136.jpg

Gateaux


Gateaux


Gateaux - Cake products

  1. Dulcey Tarte
    This tart has pâte sucrée base with a Dulcey biscuit, a caramel layer & finished with a Dulcey mousse. (Valhrona Dulcey is a high quality blonde chocolate with a creamy & toasty flavour range)
  2. Ruby Désir 
    - Honey and raspberry madeleine base with a  raspberry confit centre surrounded by a raspberry mousse.  
  3. Macaron Exotique 
    - coconut macaron layered with a mango mousse and a centre of confit mango and pineapple. Available as: Individual portion, 18cm and 24cm.
  4. Shades of Chocolat 
    - crunchy praline and feuilletine base, with three layers of chocolate mousse; dark, milk and white. Finished with a mirror glaze, chocolate decorations and gold leaf. Available as: individual portion, 4, 6 & 8 person portions.
  5. Le Bonheur 
    - a crunchy chocolate base, Kalingo chocolate ganache and a dark chocolate mousse, finished off with a red velvet chocolate. (A low lactose product.) 
    Available as: Individual portion, 4 persons and 6 person portions. Larger sizes are also available.
 

 

©2013 Absolutely French Pty Ltd. All rights reserved. site by blink